Intestinal polyps are lesions that protrude from the inner wall of the intestine into its lumen. They are more common in the colon and rectum but may occur in any segment of the digestive tract, such as the small intestine, stomach or oesophagus. These lesions vary in number, size, shape and histological type. Most polyps are isolated, but some individuals develop multiple polyps, particularly in hereditary conditions known as intestinal polyposis syndromes.
The clinical relevance of intestinal polyps lies in their potential for malignant transformation: some adenomas may progress to colorectal cancer over several years, with the risk increasing according to lesion size. In contrast, hyperplastic polyps are usually small, located in the distal colon and have no malignant potential.
Most common symptoms:
Diagnosis is usually made by colonoscopy, which allows both identification and removal of polyps (polypectomy), thereby preventing progression to cancer. Endoscopic removal is safe and painless.
Currently, even polyps with malignant transformation, by definition early-stage colon tumours, can often be treated using advanced endoscopic techniques, such as submucosal or intermuscular dissection, avoiding the need for surgery, which is more invasive. Surgery is required only in very rare cases, usually when there are features that contraindicate endoscopic removal.
Risk factors and prevention:
After removal, polyps are analysed histologically to confirm their benign nature. Follow-up is determined by the number, size and histological type of the removed polyps, with surveillance colonoscopy generally recommended every 3 to 5 years, or at shorter intervals in specific situations. Screening and endoscopic removal of polyps are therefore fundamental in the prevention of colorectal cancer, ensuring that precursor lesions are treated before becoming malignant.